The Relation between Eating Fish and Breast Cancer Risk

A mixture of the fatty oils discovered in fish and a generally employed anaesthetic might shape the basis of effectual new drugs to treat breast cancer.

Omega-3 fatty acids, which are discovered in oily fish like tuna, salmon, herring, sardines and mackerel, are already recognized to have numerous positive health advantages.

They are generally suggested for maintaining a healthy heart, as they are recognized to decrease cholesterol levels. Research proposes they might protect against arthritis, lupus, and asthma and assist people with bipolar disorder as well.

Eating fish has no relationship with breast cancer risk. The outcomes of these studies are generally agreement. Ten of thirteen studies saw no correlation between eating fish and breast cancer risk. Of the studies that did observe a correlation between eating fish and breast cancer risk, two reported an rise in risk and one reported a reduction in risk.

It is renowned that the omega fatty acids present in cold water fish could decrease the risk of heart disease. At the present, new research, done at the University of Texas in San Antonio proposes that fish oil might be able to slow down the development of breast cancer tumors as well. This research study, just published in the journal Breast Cancer Research & Treatment, employed a mouse model of breast cancer to measure the effects of dietary fish oil supplements on breast cancer tumors implanted into laboratory mice, and on human breast cancer cells developed in laboratory cultures.

British medical researchers currently inform that fish and fish oils not simply protect against colon cancer in men, but against colon and breast cancer in women as well. This protecting effect, but, is simply apparent in countries where the intake of animal fats is high. In other words, a high intake of fish or fish oils counteracts the harmful effects of a high animal fat consumption.

One exhilarating aspect of fish oil is its important inhibitory effects against a variety of human cancers in animal models, including breast cancer, colon cancer, skin cancer, pancreatic cancer, prostatic cancer, lung cancer, larynx cancer, etc.